Fid - one of Halifax's first restaurants with a farmer's market inspired menu - has just relaunched with a new look and new menu. It's less formal, more bistro-like (0r 'resto' as they call it) but still serves up the same fabulous local fare.
Today's edible art came in the form of a cold cauliflower soup with a drizzle of curry oil and a sprinkling of edible flowers. Corn-flower blue on creamy yellow. It was almost too pretty to eat. Almost.
Mmmmm! Can you post both recipes so we can do a bake off?
ReplyDeleteWhoops. I was trying to post a comment to the bakery blog item.
ReplyDeleteBut yes, love Fid. Love it.